BOOK - Cuisinez Olive

The bible of "liquid gold", will not only give you all you need to know on the subject, but will also help you discover a surprising, inventive and fun gastronomy. "Cooking with olive oil... a vast subject that all Mediterranean cultures have dealt with for more than twenty centuries, without ever having exhausted it. So I'm delighted that my two colleagues and friends have seized on this major ingredient since Antiquity to happily invent and offer a range of dishes and sweets bursting with sunshine, as wide-ranging as the art of cooking itself. You'll find over a hundred recipes in this beautifully illustrated book.." Michel Roth M.O.F. - Bocuse d'Or *32nd Grand Prix de l'Académie Nationale de Cuisine - Regional cookery book 150 photographs of recipes and products - Verlhac Editions.