BOOK - Château Cheval Blanc

This is not a book about wine. It is first and foremost an art book, an intimate space where artists from the visual arts, literature, design and haute gastronomy, each in their own way, attempt to slip inside the soil, the vine, the grape, the vat, the cellar; inside the minds of those who each year accompany the emergence of a new vintage. Demanding standards, know-how, humility, but also a relationship with time and nature: these are the values that are dear to the estate, and they are shared here by talented guests and sublimated by five great photographers. TAILOR-MADE A unique book for an exceptional estate. All the photos, texts and testimonials that readers will discover have been produced specifically for this book. More than 200 never-before-seen photos, often with a very daring approach, make this book an initiatory stroll of more than 250 pages. An escape for the senses as much as a reflection on the essence of Cheval Blanc... ARTISTS' VIEW Jean-Claude Biver Watchmaker Chairman of Hublot, Daniel Buren Sculptor, François Demachy Perfumer-Creator, Dior, Christian de Portzamparc Architect, Julien Fournié Couturier, Jeff Leatham Artistic Director Four Seasons Georges V Hotel, Bruno Mantovani Composer and conductor, Erik Orsenna Writer, Francesco Trapani Jeweller Chairman of Bulgari. SEVEN VINTAGES, SEVEN CHEFS 1986, Albert Adrià, 1988, Joan, Jordi & Josep Roca, 198