The Chefs Soul, Saint-Tropez

Like a little mouse in the kitchen, this documentary takes us behind the scenes of gastronomic cuisine on the Gulf of Saint-Tropez to experience the rush from the inside. In total intimacy, the greatest chefs reveal their thoughts on the profound meaning of their profession. A subtle, psychological approach, because being a chef is more than just cooking. Year: 2011 / 52 minutes Production & Director: Lilou Lemaire Production: Stylia (TF1 Group), WAPI Production Distribution : Ampersand Interview with chefs Eric Canino, Laurent Bertolotto, Geoffrey Poësson, Thierry Thiercelin, Thierry Barrot, Nicolas le Toumelin