The Chefs Soul, Corsica

Like a little mouse in the kitchen, this documentary takes us behind the scenes of Corsica's gastronomic kitchen to experience the rush from the inside. In total intimacy, the greatest chefs reveal their thoughts on the profound meaning of their profession. A subtle and psychological approach, because being a chef is more than just cooking. 2013 / 52 m / Producer & Director: Lilou Lemaire / Production: Stylia (TF1 Group), WAPI Production / Distribution : Ampersand With the chefs: Jerry Monmessin - Le Pirate (Erbalunga) / Sébastien Sevellec - La Villa (Calvi) / Gisèle & Marie-Pierre Lovichi - Santa Barbara (Sartène) / Davide Bisetto - Casadelmar (Porto-Vecchio ) / Jean Neel - Domaine de Murtoli (Roccapina)