The Chefs Soul, Savoy

Like a little mouse in the kitchen, this documentary takes us behind the scenes of gourmet cuisine in Savoie and Haute-Savoie, immersing us in the rush from the inside. In an intimate setting, the greatest chefs reveal their reflections on the deeper meaning of their craft. A nuanced and psychological approach, as being a chef is far more than just cooking. Featuring chefs: Emmanuel Renaut, Julien Machet, Yoann Conte, Maxime & René Meilleur, and Jean Sulpice. 2012 / 52 minutes / producer director: Lilou Lemaire / Production: Stylia (TF1 Group), WAPI Production / Distribution : Ampersand