The Chefs Soul, Pastry

A gourmet immersion into the heart of French pastry-making. 5 top pastry chefs in Paris take us behind the scenes of a fascinating profession whose expertise is recognised the world over. In total intimacy, they reveal their thoughts on the profound meaning of their profession, between tradition and modernity. A subtle, psychological approach that proves that being a pastry chef isn't just about gourmet delights and making chocolate éclairs. 2014 / 52 minutes /Producer & Director : Lilou Lemaire / Production: Stylia (TF1 Group), WAPI Production /Distribution : Ampersand With chefs Johathan Blot Acide Macaron, Claire Heitzler restaurant Lasserre**, Arnaud Larher Meilleur Ouvrier de France, Eddie Benghanem restaurant Gordon Ramsay** Trianon Palace, and with the participation of Christian Forais consultant and former pastry chef at the Hotel Ritz Paris.