Cooks under the french flag

Meals are a ritual in the life of a soldier. A moment of sharing in a sometimes gruelling daily routine. Here we take a look at the extraordinary days of the men and women behind the stoves. From the tiny kitchen of a nuclear submarine to the tented canteen in the Malian desert, via the catering service on the aircraft carrier Charles-de-Gaulle, being in charge of feeding soldiers is a high-flying logistical challenge. Partners : État-Major des Armée, Présidence de la République, Ministère des Armées, Armée de Terre, Armée de l'air, Marine Nationale, Commissariat des Armées, Brigade de sapeurs-pompiers de Paris (BSPP) 77mn / Film Director & dop : Lilou Lemaire / coproduction ECPAD