Cooks under the french flag

For the first time ever, a film gains unprecedented access to the kitchens of all branches of the French Armed Forces — Army, Navy, Air and Space Force, Paris Fire Brigade, and even the Élysée Palace. This ambitious documentary (77mn) unites institutions rarely seen together on screen, revealing the hidden world of those who feed, support, and strengthen the troops. From World War I field kitchens to the modern galley of the Charles-de-Gaulle aircraft carrier, Cooks Under the French Flag pays tribute to a silent force behind every operation: the cooks. Through exclusive footage and rare archives, it tells a powerful story of resilience, service, and unity — where gastronomy becomes a matter of national spirit. The premiere took place at the prestigious National Officers' Club (Cercle National des Armées) in Paris, in the presence of high-ranking military officials and government representatives — a rare and symbolic moment of recognition for those who serve behind the scenes.